MyLabsForLife
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GI-MAP (with Zonulin) Diagnostic Solutions
$445.00 Add to cart
GI-MAP (with Zonulin) Diagnostic Solutions
The GI Map looks for opportunistic organisms, normal flora, fungi, parasites, and antibiotic resistance genes as well as immunologic markers for gut health and function including SIgA, Elastase, Calprotectin, Anti-gliadin and zonulin testing.
If you or someone you love is challenged by chronic gastrointestinal symptoms, intestinal permeability issues that lead to foggy thinking, hormonal imbalance, and food sensitivities the GI Map is a test to consider. Many times, all of these issues can be traced to their origins to an imbalance in gut microbes.
Thanks to the advances in technology, Diagnostic Solutions offer us the ability to identify and control pathogen outbreaks because of its rapid turn-around-time.
Ordering this test yourself offers you the opportunity to see if opportunistic pathogens are challenging your immune system. Ordering this test prior to your next appointment with your health care not only saves time and money, but it also offers you the perfect opportunity to take an active role in your health and wellness journey.
The GI-MAP from Diagnostic Solutions has proven invaluable when looking for microbes that are well known to cause disease or disrupt normal microbial balance and contribute to many inflammatory, autoimmune, metabolic, cardiovascular, and other chronic diseases that affect our overall health and wellness, to include mental health as well.
• Order your test today!
• A kit will arrive in 5-7 days.
• Results securely emailed within 10-12 days!
$445.00 -
Glyphosate Testing (Urine) – Great Plains Laboratory
$99.00 Add to cart
Glyphosate Testing (Urine) – Great Plains Laboratory
Online Lab testing for Glyphosate is now available. Glyphosate is the world’s most widely produced herbicide and is the primary toxic chemical in Roundup™, as well as in many other herbicides. In addition, it is a broad-spectrum herbicide that is used in more than 700 different products from agriculture and forestry to home use. Glyphosate was introduced in the 1970s to kill weeds by targeting the enzymes that produce the amino acids tyrosine, tryptophan, and phenylalanine. The enzymes of many bacteria are also susceptible to inhibition by this chemical, thus altering the flora of many animals.
To learn more about Glyphosate and potential health risks, we encourage you to listen to this podcast featuring Dr. Stephanie Seneff and The Better Health Guy, Scott Forsgren.
$99.00