ASIAN FOOD ALLERGY TEST
The IgG Asian Food Allergy Test offered by The Great Plains Laboratory is designed for individuals who consume foods common to the Asian diet, especially those in China, Japan, and Korea. Analytes include mango, sunflower seeds, miso (soybean paste), and green tea. Some of the vegetables in our general IgG Food Allergy Test have been replaced by more common Asian vegetables, such as the Shiitake mushroom, and a new food category, “spices,” has been included. The new panel also analyzes twice as many seafood items than our general test, ranging from oysters and clams to Pacific saury. The IgG Asian Food Allergy Test is a good health indicator for people who commonly eat Asian cuisine and gives a comprehensive analysis of immunological reactions to foods found in this diet.
CANDIDA ALBICANS SCALE IN IGG FOOD ALLERGY TEST
The Candida albicans scale has been updated to account for the observation that Candida-specific immunoglobulins are present in the specimens of virtually all individuals tested. The new scale is intended to provide a clearer indication of clinical significance and was established according to population percentile ranks obtained from a random subset of 1,000 patients. Specifically, the range of insignificant and low IgG values correspond to the first and second quartiles of the distribution, while moderate values denote individuals in the 51st to 97.5th percentiles. Those with an IgG value greater than the 97.5th percentile are considered to have a high concentration of Candida-specific immunoglobulins.
0-25th percentile: insignificant
26th-50th percentile: low
51st-97.5th percentile: moderate
97.5th and higher: high